HONEY BEAR
The Honey Bear is a sweet and sippable mix of Mt. Frozen Knob Vodka, Applejay Liqueur, and Fever-Tree Distiller Cola—pure cocktail joy over ice.
1 part Mt Frozen Knob Vodka
1 part Applejay Liqueur
Topped with a splash of Fever-Tree Distiller Cola
Ice cubes
Add ice to a glass, pour in 1 part of Mt Frozen Knob Vodka, 1 part of Applejay Liqueur. Add a splash of Fever-Tree Distiller Cola, served on the rocks.
Hot Teddy
2 shots Applejay Liqueurunsweetened tea to liking Warm up Applejay Liqueur and unsweetened tea - serve hot (do not cook).
Hot Cherry Chocolate
1 part Winter Cherry Mountain Liqueur4 Parts Lactose Free Milk1.2 parts hot chocolate flakes 70% Add 1 part Winter Cherry Mountain Liqueur, 4 parts Lactose Free Milk, and 1.2 Parts of hot chocolate flakes 70% to a velvetiser or slowly warm up everything in a pot...
Mountain Old Fashioned
3 parts Bourbon1 part Winter Cherry Mountain LiqueurOptional dashes of orange bitterIce cubes Add ice to a glass, pour in 3 parts Bourbon, 1 part Winter Cherry Mountain Liqueur, dashes of orange bitter to liking. Stirr as needed.