It means liqueurs are our primary focus rather than a secondary addition to a whiskey, vodka, or gin portfolio. We approach liqueurs as complete, expressive spirits that can be enjoyed simply or used to build exceptional cocktails.

Our current released collection includes:

• Applejay from Ellijay — Apple Liqueur — 27.5% ABV
• Winter Cherry Mountain — Cherry Liqueur — 27.5% ABV
• Cranberry Mountain — Cranberry Liqueur — 27.5% ABV
• Mt. Wildcat — Old-Style Juniper Liqueur — 38% ABV
• Mt. Grassy Knob — Sweet Grass Naturally Flavored Vodka — 37.5% ABV
• Mt. Frozen Knob — Vodka — 40% ABV

Product availability may vary. Please refer to the individual bottle label and product page for current information.

Liqueurs have a documented history spanning centuries. Under U.S. regulations, cordials and liqueurs are flavored distilled spirits made with fruits, flowers, plants, juices, other natural flavoring materials, or extracts derived from them, and must contain at least 2.5% sugar by weight of the finished product. For domestically produced liqueurs, TTB formula approval is required before label approval.

“Flavored moonshine” is not a federally defined class or type of distilled spirits. Depending on its formulation, a product marketed under that term may be classified as a flavored spirit, liqueur, or distilled spirits specialty. Distilled spirits specialty products may contain natural or artificial flavors, colors, sweeteners, or other added ingredients, depending on the formula.

Liquor is a general term for distilled spirits such as vodka, whiskey, rum, brandy, and gin. A liqueur is a federally defined class of flavored distilled spirits containing sweetness.

House Of Applejay specializes in small-batch liqueurs made with natural flavoring ingredients and without artificial flavors, artificial colors, or added preservatives.

A liqueurist is a specialist in the history, formulation, production, and use of liqueurs. Much like a distiller or winemaker, a liqueurist develops recipes, carefully balances ingredients, and creates distinctive liqueurs, each with its own flavor, character, and purpose.

Caroline Porsiel independently developed this contemporary definition and adopted the professional title “liqueurist” to describe her specialized work in modern American liqueur making. Through House of Applejay and Liquistry, she has defined the role as a distinct practice centered on the art, craft, and modern use of liqueurs.

Liquistry is the guiding philosophy behind how House Of Applejay develops liqueurs. It brings together natural ingredients, liqueur-making traditions, modern production, and contemporary mixology.

Liquistry Cocktails are built around liqueurs rather than treating them as an afterthought. A carefully balanced liqueur can provide flavor, sweetness, aroma, and structure—often reducing the need for simple syrup and multiple additional ingredients.

Yes. House Of Applejay products are made with selected ingredients and without artificial flavors, colors, aromas, glitter, or preservatives. This commitment is central to our production philosophy.

No. Liqueurs contain sweetness, but the level and balance vary considerably. House Of Applejay develops flavor-forward liqueurs that balance sweetness with fruit, herbs, botanicals, spices, or combinations thereof.

Yes. Our tasting room serves signature cocktails made with House Of Applejay spirits and liqueurs. The menu includes original recipes, seasonal offerings, and Liquistry Cocktails.

Our liqueurs can be enjoyed neat, over ice, paired with food, or mixed into cocktails. Visit our Cocktail Library for recipes and serving inspiration.

Yes. Our tasting room serves signature cocktails made with House Of Applejay spirits and liqueurs. The menu includes original recipes, seasonal offerings, and Liquistry Cocktails.

Visit our Cocktail Library to explore signature cocktails, Liquistry Cocktails, BearTender recipes, garnishes, and cocktails organized by bottle.

No. We do not sell cocktail cherries or garnishes. However, the recipe for our cocktail cherries is available online and in our tasting room.

Our products range from 15% to 40% alcohol by volume. The exact alcohol content is shown on every bottle and individual product page.

Yes. House Of Applejay develops and produces its small-batch spirits and liqueurs at our distillery in East Ellijay, Georgia.

Bottled spirits and liqueurs generally do not require refrigeration. Store bottles tightly closed in a cool, dry place away from direct sunlight. Follow the specific storage instructions provided for cocktail cherries and other garnishes.

When tightly closed and stored away from heat and direct sunlight, our liqueurs maintain their quality for an extended period. Contact us if you have a question about a specific bottle or product.

Ingredients vary by product. Anyone with a food allergy or specific dietary concern should speak with our team or contact us before purchasing or tasting a product.

Yes. House Of Applejay is a women-owned and operated distillery founded and led by Caroline Porsiel. Her mother, Sabine Porsiel, works alongside her in the distillery.

Our flagship liqueur pays tribute to the Ellijays—Georgia’s apple capital at the foothills of the Southern Appalachians. Applejay from Ellijay captures the essence of crisp, sweet apples in a bottle, celebrating our local roots with every sip.

Applejay from Ellijay was selected for the Georgia Chamber’s Coolest Thing Made in Georgia competition in both 2025 and 2026 and advanced to Georgia’s Top 16 in 2026.

Yes. Winter Cherry Mountain Liqueur received Double Gold at the 2025 San Francisco World Spirits Competition—the only fruit liqueur from the United States to earn that distinction that year.

Every House Of Applejay product has earned recognition, including a clean sweep at the 2024 New York World Spirits Competition: one Gold, three Silver, and one Bronze.

These honors celebrate the quality and craftsmanship behind our small-batch spirits and liqueurs made with natural ingredients.

The AMBRU Campaign is a national initiative supporting the recognition and advancement of American Brandy and American Rum. Caroline Porsiel is a co-founder of the campaign, which promotes American production, industry collaboration, education, tourism, and international growth for these historic American spirits.

Sustainability matters to us. From eco-friendly packaging materials to reusable bottles and promoting local tourism, we're committed to minimizing our environmental footprint while supporting our community.

Our products are available at the distillery and through select retailers. Visit our Where to Buy page for current locations and availability.

Our online trade-ordering system is intended for licensed restaurants, bars, and retailers. Consumers can purchase bottles at the distillery or through participating retail locations.

House Of Applejay does not currently ship directly to consumers through our website. Please visit our Where to Buy page for available purchasing options.

House Of Applejay products are available at our Georgia tasting room and through select markets in Georgia. Availability varies, so please check our Where to Buy page before traveling.

Licensed Georgia buyers can order through Savannah Distribution. For ordering assistance or information about another market, email info@houseofapplejay.com.

House Of Applejay is distributed in Georgia by Savannah Distributing. Licensed buyers may contact Savannah Distribution or House Of Applejay for ordering assistance.

Absolutely. Please ask your retailer, restaurant, or bar to contact us at info@houseofapplejay.com. We will be happy to provide the appropriate distribution information.

Yes. Bottles may be purchased as gifts for adults who are at least 21 years old. All purchases and transfers must comply with applicable alcohol laws.

Distribution inquiries are welcome. Please email info@houseofapplejay.com or call 404-771-4332.