HONEY BEAR
The Honey Bear is a sweet and sippable mix of Mt. Frozen Knob Vodka, Applejay Liqueur, and Fever-Tree Distiller Cola—pure cocktail joy over ice.
1 part Mt Frozen Knob Vodka
1 part Applejay Liqueur
Topped with a splash of Fever-Tree Distiller Cola
Ice cubes
Add ice to a glass, pour in 1 part of Mt Frozen Knob Vodka, 1 part of Applejay Liqueur. Add a splash of Fever-Tree Distiller Cola, served on the rocks.
Liquistry by House of Applejay
LIQUISTRYLIQUISTRY is the art of crafting and savoring cocktails the House of Applejay way — pure, effortless, and true to the North Georgia mountains. Created by Caroline and Sabine Porsiel, the mother-daughter liqueurists and founders of House of Applejay, LIQUISTRY...
The Reba Cocktail
Ingredients 2 shots Cranberry Mountain Liqueur Fever-Tree Tonic Water (to taste—bright, brisk, refreshing) Instructions Fill a rocks or highball glass with fresh ice. Add Cranberry Mountain Liqueur. Top with Fever-Tree Tonic Water and give a gentle stir. Garnish:...
The Curry Cocktail
Ingredients 2 shots Applejay Liqueur Fever-Tree Sparkling Pink Grapefruit (to top—pour generously for bright fizz) Instructions Fill a tall glass with plenty of ice (crushed for extra chill). Pour in Applejay Liqueur over the ice. Top slowly with chilled Fever-Tree...