HONEY BEAR
The Honey Bear is a sweet and sippable mix of Mt. Frozen Knob Vodka, Applejay Liqueur, and Fever-Tree Distiller Cola—pure cocktail joy over ice.
1 part Mt Frozen Knob Vodka
1 part Applejay Liqueur
Topped with a splash of Fever-Tree Distiller Cola
Ice cubes
Add ice to a glass, pour in 1 part of Mt Frozen Knob Vodka, 1 part of Applejay Liqueur. Add a splash of Fever-Tree Distiller Cola, served on the rocks.
Winter Mountain Cocktail Cherries
Ingredients Pitted fresh or frozen cherries Winter Cherry Mountain Liqueur Bourbon or Rye Whiskey Instructions Place the cherries in a clean container with a lid. Pour in enough Winter Cherry Mountain Liqueur to fill the container about ¾ full. Add bourbon or rye...
Liquistry by House of Applejay
LIQUISTRYLIQUISTRY is the art of crafting and savoring cocktails the House of Applejay way — pure, effortless, and true to the North Georgia mountains. Created by Caroline and Sabine Porsiel, the mother-daughter liqueurists and founders of House of Applejay, LIQUISTRY...
Hot Salty Wildcat Cocktail
Ingredients 2 shots Mt Wildcat Old-Style Juniper Liqueur Salted Caramel Hot Chocolate (see recipe below) Optional garnish: sea salt, whipped cream, caramel drizzle Instructions Heat your salted caramel hot chocolate:Prepare your favorite salted caramel hot chocolate —...