The Puss & Mew

The Puss & Mew Gin & Ingenious Invention in 18th Century London The 18th century in London was marked by an unparalleled obsession with gin, sparking a societal crisis often referred to as the “Gin Craze.” To tackle this issue, the British...

Old Tom Gin

Old Tom Gin “Old Tom” Gin Inspires a modern American “Old-Style Juniper Liqueur” from the Appalachians “Old Tom” Gin was a cherished libation in the 18th-century English pub scene, and is an intriguing mystique. The depiction of Old...

The King’s Ginger

The King’s Ginger A Regal Libation Crafted for Drive and Delight In 1901, King Edward VII, a vibrant leader of London society, embraced the dawn of a new era by becoming the first royal to own an automobile. His passion for driving in all weather conditions led...

Tarascoe Mezcal

Tarascoe Mezcal Early Distilling at Lake Patzucuaro In 1891, the esteemed anthropologist John G. Bourke embarked on an intriguing journey to encounter the Tarascoe people residing near Lake Patzcuaro in Mexico. His exploration led him to the renowned coffee...

Dutch Courage

Dutch Courage Genever’s Evolution from Medicinal Elixir to Gin The term “Dutch Courage” is used to describe courage that is gained from drinking alcohol. Franciscus Sylvius de Bouve (1614–1672), a Dutch chemist and alchemist, is often named as the...

Vital Du Four

Vital Du Four Gin & Ingenious Invention in 18th Century London Cardinal Vital du Four (Vitalis de Furno) was a distinguished Franciscan theologian, scholastic philosopher, and alchemistic scholar whose influence spanned the intellectual landscape of Southwest...

The Story of Madeira Wine

The Story of Madeira Wine Madeira Wine: A Toast to America’s Founding Fathers and Historic Moments The history of Madeira wine is as rich and complex as the wine itself, dating back centuries and entwined with the cultural and economic development of the...

Origin Of Cacao

Origin Of Cacao Puerto Escondido: Unearthing the Olmec “Cradle of Chocolate” and Ancient Cacao Alchemy Puerto Escondido, situated in the lower Ulúa Valley in northern Honduras, may hold the title of the “Cradle of Chocolate,” as evidenced by...