HONEY BEAR
The Honey Bear is a sweet and sippable mix of Mt. Frozen Knob Vodka, Applejay Liqueur, and Fever-Tree Distiller Cola—pure cocktail joy over ice.
1 part Mt Frozen Knob Vodka
1 part Applejay Liqueur
Topped with a splash of Fever-Tree Distiller Cola
Ice cubes
Add ice to a glass, pour in 1 part of Mt Frozen Knob Vodka, 1 part of Applejay Liqueur. Add a splash of Fever-Tree Distiller Cola, served on the rocks.
Mountain Glow Cocktail
1 part Cranberry Mountain Liqueur 4 part Dry White Wine or Sparkling Wine Served on the rocks. Add ice to a glass, pour in 4 parts dry white wine, 1 part Cranberry Mountain Liqueur. Stirr as needed.
Cranberry Bourbon
1 part Cranberry Mountain Liqueur 1 1/3 part Bourbon Dashes of Angostura Orange Bitter Ice cubes Add ice to a glass, pour in 1 1/3 part Bourbon, add 1 part Cranberry Mountain Liqueur, and dashes of Angostura Orange Bitter.
Georgia Lemonade
2 parts Mt Frozen Knob Vodka Fever-Tree Sicilian Lemonade (To Taste) Served on the rocks. Add ice to a glass, pour in 2 parts Mt. Frozen Knob Vodka, add Fever-Tree Sicilian Lemonade to taste.