Hot Cherry Chocolate (c) House Of Applejay

Hot Cherry Chocolate

1 part  Winter Cherry Mountain Liqueur
4 Parts Lactose Free Milk
1.2  parts hot chocolate flakes 70%

Add 1 part Winter Cherry Mountain Liqueur, 4 parts Lactose Free Milk, and 1.2 Parts of hot chocolate flakes 70% to a velvetiser or slowly warm up everything in a pot while whisking without cooking until the chocolate flakes are melted.

 

Bourbon Blush

Bourbon Blush

The Bourbon Blush blends two parts Cranberry Mountain Liqueur with one part bourbon and a splash of sparkling soda water over ice, creating a refreshing and balanced cocktail. 2 parts Cranberry Mountain Liqueur1 part BourbonA splash of sparking soda waterIce cubes Add...