The Salty Wildcat (c) House Of Applejay, Inc

The Hot & Salty Wildcat

Ingredients

  • 2 shots Mt Wildcat Old-Style Juniper Liqueur

  • Salted Caramel Hot Chocolate (see recipe below)

  • Optional garnish: sea salt, whipped cream, caramel drizzle

    Instructions

    • Heat your salted caramel hot chocolate:
      Prepare your favorite salted caramel hot chocolate — whether from scratch or a high-quality mix. Heat until steaming hot.
    • Combine & stir:
      Pour the Mt Wildcat Old-Style Juniper Liqueur into the hot chocolate and gently stir until fully blended.
    • Garnish (optional):
      Add a dollop of whipped cream, a drizzle of caramel sauce, and a tiny pinch of sea salt to enhance the flavor profile.

    The Hot & Salty Wildcat Cocktail

    For Cold Days & Cozy Nights at the Fireplace

    A cozy, spirited twist on classic hot chocolate — rich, warming, and perfectly balanced with sweet caramel and the bold botanicals of Mt Wildcat Old-Style Juniper Liqueur. This is not your average mug of cocoa — it’s an indulgent adult treat with salty-sweet depth and enough juniper kick to make you remember exactly who brought the drinks.

    The Mountain Moment

    Whether you’re gathered around a fire, hosting guests after holiday dinner, or simply craving something indulgent with a twist — The Salted Wildcat hits the sweet spot between festive treat and craft cocktail.

    The Salty Wildcat Works

    Sweet caramel and rich cocoa create a cozy base, while Mt Wildcat Old-Style Juniper Liqueur cuts through with piney, herbal depth. A touch of salt sharpens every note, turning comfort into complexity. It’s warm, indulgent, and unmistakably bold — a fireside drink that feels both familiar and unexpected.

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    Clean, comforting, and dangerously drinkable. Perfect for fireside evenings, après-dinner indulgence, or whenever “just one more” turns into a second pour.

    Cidertini

    Cidertini

    2 part Mt Frozen Knob VodkaTopped with Reece's Fresh Pressed Sparkling CiderIce cubes Add ice to a glass, pour in 2 parts of Mt Frozen Knob Vodka; top it with Reece's Fresh Pressed Sparkling Cider. Stirr as needed.