The Hot & Salty Wildcat
Ingredients
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2 shots Mt Wildcat Old-Style Juniper Liqueur
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Salted Caramel Hot Chocolate (see recipe below)
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Optional garnish: sea salt, whipped cream, caramel drizzle
Instructions
- Heat your salted caramel hot chocolate:
Prepare your favorite salted caramel hot chocolate — whether from scratch or a high-quality mix. Heat until steaming hot. - Combine & stir:
Pour the Mt Wildcat Old-Style Juniper Liqueur into the hot chocolate and gently stir until fully blended. - Garnish (optional):
Add a dollop of whipped cream, a drizzle of caramel sauce, and a tiny pinch of sea salt to enhance the flavor profile.
The Hot & Salty Wildcat Cocktail
For Cold Days & Cozy Nights at the Fireplace
A cozy, spirited twist on classic hot chocolate — rich, warming, and perfectly balanced with sweet caramel and the bold botanicals of Mt Wildcat Old-Style Juniper Liqueur. This is not your average mug of cocoa — it’s an indulgent adult treat with salty-sweet depth and enough juniper kick to make you remember exactly who brought the drinks.
The Mountain Moment
Whether you’re gathered around a fire, hosting guests after holiday dinner, or simply craving something indulgent with a twist — The Salted Wildcat hits the sweet spot between festive treat and craft cocktail.
The Salty Wildcat Works
Sweet caramel and rich cocoa create a cozy base, while Mt Wildcat Old-Style Juniper Liqueur cuts through with piney, herbal depth. A touch of salt sharpens every note, turning comfort into complexity. It’s warm, indulgent, and unmistakably bold — a fireside drink that feels both familiar and unexpected.
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Clean, comforting, and dangerously drinkable. Perfect for fireside evenings, après-dinner indulgence, or whenever “just one more” turns into a second pour.
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