The Reba Cocktail
Ingredients
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2 shots Cranberry Mountain Liqueur
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Fever-Tree Tonic Water (to taste—bright, brisk, refreshing)
Instructions
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Fill a rocks or highball glass with fresh ice.
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Add Cranberry Mountain Liqueur.
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Top with Fever-Tree Tonic Water and give a gentle stir.
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Garnish: Fresh cranberries, a rosemary sprig, or a citrus peel.
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Serve crisp. Sip easy—clean lift with mountain snap.
Pro Tip: Make it a round—batch the liqueur, keep tonic chilled, and pour to order. Effortless, never rushed.
The Reba Cocktail
Where Mountain Bright Meets Easy Grace
Some cocktails don’t shout. They smile.
The Reba is light on its feet—cool, refreshing, and quietly confident. It catches the last glow of afternoon, the clink of ice, the kind of moment that invites another chair to the table.
Crafted with our all-natural Cranberry Mountain Liqueur, distilled right here in the North Georgia mountains—pure fruit character, no shortcuts.
The Mountain Moment
Settle in on the porch as the air turns crisp. Hear the tonic fizz like a creek over stones. Cranberry brightness lifts the evening without weighing it down—perfect for long conversations, early sunsets, and unplanned toasts.
This isn’t a drink that rushes the night.
It keeps it open.
Why The Reba Works
Cranberry’s natural snap meets classic tonic for a Southern mountain highball that feels timeless and modern all at once. Low-key elegance. High-reward refreshment. No additives—just fruit, fizz, and place.
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Clean, refreshing, and endlessly drinkable. Ideal for golden hour, post-hike cool-downs, or whenever “just one more” feels right.
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