HONEY BEAR
The Honey Bear is a sweet and sippable mix of Mt. Frozen Knob Vodka, Applejay Liqueur, and Fever-Tree Distiller Cola—pure cocktail joy over ice.
1 part Mt Frozen Knob Vodka
1 part Applejay Liqueur
Topped with a splash of Fever-Tree Distiller Cola
Ice cubes
Add ice to a glass, pour in 1 part of Mt Frozen Knob Vodka, 1 part of Applejay Liqueur. Add a splash of Fever-Tree Distiller Cola, served on the rocks.
Hot Cherry Chocolate
Ingredients 1 part Winter Cherry Mountain Liqueur 4 parts lactose-free milk 1.2 parts 70% dark chocolate flakes (or high-quality dark drinking chocolate, finely chopped) Instructions Add the lactose-free milk and dark chocolate flakes to a Velvetiser, or gently warm...
Mountain Old Fashioned
Ingredients 3 parts Bourbon 1 part Winter Cherry Mountain Liqueur Optional dashes of orange bitters (to taste) Ice cubes (large rock preferred for slow chill) Instructions Fill a rocks glass with ice cubes (one large cube for a slower melt, or several for extra...
Georgia Iced Tea
Ingredients 2 shots Applejay Liqueur Unsweetened iced tea (to top—brew strong for earthy depth) Splashes of unsweetened lime (to taste—for bright Southern tang) Instructions Fill a tall glass with plenty of ice (crushed for extra chill). Pour in Applejay Liqueur over...