Hot Cherry Chocolate
1 part Winter Cherry Mountain Liqueur
4 Parts Lactose Free Milk
1.2 parts hot chocolate flakes 70%
Add 1 part Winter Cherry Mountain Liqueur, 4 parts Lactose Free Milk, and 1.2 Parts of hot chocolate flakes 70% to a velvetiser or slowly warm up everything in a pot while whisking without cooking until the chocolate flakes are melted.
Eastertini
1 part Mt Grassy Knob Sweet Grass Naturally Flavored Vodka1 Splash of Applejay Liqueur1 Splash of Winter Cherry Mountain LiqueurTopped with Tonic WaterIce cubes Add ice to a glass, pour in 1 part of Mt Grassy Knob Sweet Grass Naturally Flavored Vodka; add a splash of...
Applejay & Reece’s Reserve
1 part Applejay Liqueur Reece's Reserve CiderIce cubes Add ice to a glass, pour in 1 part Applejay Liqueur, fill up with Reece's Reserve Cider. Stirr as needed.
Honey Bear
The Honey Bear is a sweet and sippable mix of Mt. Frozen Knob Vodka, Applejay Liqueur, and Fever-Tree Distiller Cola—pure cocktail joy over ice.1 part Mt Frozen Knob Vodka1 part Applejay LiqueurTopped with a splash of Fever-Tree Distiller ColaIce cubes Add ice to a...