Hot Cherry Chocolate
1 part Winter Cherry Mountain Liqueur
4 Parts Lactose Free Milk
1.2 parts hot chocolate flakes 70%
Add 1 part Winter Cherry Mountain Liqueur, 4 parts Lactose Free Milk, and 1.2 Parts of hot chocolate flakes 70% to a velvetiser or slowly warm up everything in a pot while whisking without cooking until the chocolate flakes are melted.
Appletini
1 part Applejay Apple Liqueur 1 part Mt. Frozen Knob Vodka Dashes of lime juice Ice cubes Add ice to a glass, pour in 1 part Mt. Frozen Knob Vodka, add 1 part Applejay Apple Liqueur, and dashes of unsweetened lime juice.
Applejay Mule
2 Shots Applejay Liqueur Fever-Tree Blood Orange Ginger Beer Splashes of unsweetened LimeServed on the rocks. Fill a glass with ice, add 2 shots Appeljay Liqueur, top with Fever-Tree Blood Orange Ginger Beer and unsweetened lime to taste.
The Heintzmann
1 Espresso 1 Shot of Mt. Grassy Knob Sweet Grass Flavored Vodka Served on the rocks. Fill a glass with ice, add 2 parts The Appeljay Liqueur, top with tonic water to taste.