HONEY BEAR
The Honey Bear is a sweet and sippable mix of Mt. Frozen Knob Vodka, Applejay Liqueur, and Fever-Tree Distiller Cola—pure cocktail joy over ice.
1 part Mt Frozen Knob Vodka
1 part Applejay Liqueur
Topped with a splash of Fever-Tree Distiller Cola
Ice cubes
Add ice to a glass, pour in 1 part of Mt Frozen Knob Vodka, 1 part of Applejay Liqueur. Add a splash of Fever-Tree Distiller Cola, served on the rocks.
The Reba Cocktail
Ingredients 2 shots Cranberry Mountain Liqueur Fever-Tree Tonic Water (to taste—bright, brisk, refreshing) Instructions Fill a rocks or highball glass with fresh ice. Add Cranberry Mountain Liqueur. Top with Fever-Tree Tonic Water and give a gentle stir. Garnish:...
The Curry Cocktail
Ingredients 2 shots Applejay Liqueur Fever-Tree Sparkling Pink Grapefruit (to top—pour generously for bright fizz) Instructions Fill a tall glass with plenty of ice (crushed for extra chill). Pour in Applejay Liqueur over the ice. Top slowly with chilled Fever-Tree...
Hot Teddy
Ingredients 2 shots Applejay Liqueur Unsweetened black tea (to taste—brew strong for earthiness) Instructions Brew fresh unsweetened black tea (or herbal for a wild twist). Gently warm (don't boil or cook the spirits) with Applejay Liqueur in a mug over low heat or...