Pasteurization – a study of beer and wine Louis Pasteur (1822-1895) invented the process of pasteurization. Pasteurization has become synonymous with dairy products, but Louis Pasteur made his most famous discovery studying the fermentation and the souring of...
Here Comes The Proof When in the 16th century the British began to tax liquor higher than beverages with a lower alcohol content like wine and beer, proof suddenly became an important term. The easiest way to proof a higher alcohol content was by soaking a gun pellet...
