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A Shot Of Whiskey
The Origin and Evolution of "A Shot of Whiskey" in American CultureThe phrase "a shot of whiskey" is deeply rooted in the history and folklore of the American Old West, evoking images of rugged cowboys and bustling saloons. But how did this term come to signify a...
Bottle labeling
The Legacy of Pierre Pérignon: The Father of Modern Bottle LabelingPierre Pérignon (ca. 1638 - 1715), more commonly known as Dom Pérignon, was a Benedictine monk in the Order of Dom Pérignon OSB in France. His name is synonymous with luxury champagne, largely due to...
Cleopatra’s Pearls
A legandary tale of a Queen's ExcravagancyCleopatra's pearl, a fascinating and legendary tale from antiquity, is associated with the opulent and extravagant life of Cleopatra VII, the last queen of ancient Egypt. The story is primarily chronicled by the ancient Roman...
El Tecuane Taberna
The Ingenious Matitán Indians: Masters of Alcoholic Beverages In the picturesque region of Amatitán, Jalisco, Mexico, where the agave fields stretch as far as the eye can see, lies the historic site of El Tecuane Taberna. Believed to be a part of Amatitán in its early...
Al-kuhl, al-kohl, alcohol
Al-kohl - The Historical Connection Between Alcohol and MakeupThe term "alcohol" has a rich and intriguing etymological journey, originating from the Arabic words "Al-kohl" or "Al–kuhl," which initially referred to a finely powdered substance used in the meticulous...
Achard’s impact on Slavery and Likör
Revolutionizing the Sweetness of the WorldFranz Karl Achard (1753-1821), a German natural scientist, is renowned for revolutionizing the sugar industry through his groundbreaking work in producing sugar from beetroot. Achard's innovations not only revolutionized...
Abu Bakr al-Razi
The Pioneer of Distillation Abū Bakr Muḥammad ibn Zakaryā ar-Rāzī, also known as Rhazes or Rasis, was a renowned Persian polymath who lived from approximately 854 to 925 AD in Rey, Persia (modern-day Iran). He is widely regarded as one of the most important physicians...
The Rabbit Scale of Intoxication
Tepoztēcatl & 400 rabbitsIn Aztec mythology, Tepoztecatl, the god of pulque, was closely associated with rabbits. Pulque, a fermented agave drink, was central to Aztec rituals. Tepoztecatl's link to rabbits was so strong that the Aztecs used "rabbits" to describe...
Taddeo Alderotti
Alderotti's Legacy in Medicine and AlchemyTaddeo Alderotti, born in Florence between 1206 and 1215, and died in 1295, was a prominent figure in the history of medicine. His contributions to distillation and medicine during the 13th century laid the foundation for...
Irish Clurichaun
The Boozy Trickster of Celtic MythMeet the clurichaun, a mischievous cousin of the leprechaun known for one thing: a love of drinking. Originating from Irish Celtic mythology, these small elves are often found in distilleries, breweries, wine cellars, taverns, and...
Old Tom Gin
"Old Tom" Gin Inspires a modern American "Old-Style Juniper Liqueur" from the Appalachians"Old Tom" Gin was a cherished libation in the 18th-century English pub scene, and is an intriguing mystique. The depiction of Old Tom Gin as a black cat was more than just an...
The Queen Mother’s Cocktail
From Malaria Tonic for French Legionnaires to Royal ApprovalIn 1846, Joseph Dubonnet, a French chemist, crafted a delightful concoction that would forever change the world of aperitifs. This creation, a sweet and aromatic wine-based aperitif, was originally formulated...
Acan & Balché
The Mayan God of Intoxication and his Sacred Brew of BalchéIn the heart of ancient Maya civilization, amidst the verdant jungles and towering pyramids, resides a deity shrouded in mystery and reverence—the god Acan, patron of intoxication, revelry, and spiritual...
Warren Gamaliel Harding
A President Amidst ProhibitionWarren Gamaliel Harding, the 29th President of the United States, is often remembered for his role in the post-World War I era and his approach to economic policies. However, beyond the political landscape, Harding had a more complex and...
Drinking like a Scythian
Spirits of the Steppe: Scythian Drinking CultureIn the vast tapestry of the Eurasian steppe, the Scythians emerge as a nomadic mosaic, a confluence of tribes tracing their origins to modern-day Iran. Between 900 and 200 BCE, they roamed expansively from the Northern...
The Mystery “Huichol” Stills
Exploring the Distillation Heritage of Pre-Columbian TimesIn the heart of west-central Mexico, amidst the Huichol indigenous community, lies an ancient distilling contrivance known as the Huichol still. While its origins have long been shrouded in mystery, recent...
The King’s Ginger
A Regal Libation Crafted for Drive and DelightIn 1901, King Edward VII, a vibrant leader of London society, embraced the dawn of a new era by becoming the first royal to own an automobile. His passion for driving in all weather conditions led to the creation of "The...
The Drink of Nobility
Likör, An Aristocratic ElixirLikör, or liqueurs, stand as historical symbols of prestige and opulence, once exclusively savored by the elite and nobility of Europe. The rich and intricate history of these spiced and sweetened spirits is intertwined with the luxury of...
